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ＦＢ卦點說明：（繁體中文 20 個字）

我從來都沒說過我是米其林主廚

不過我真的有在米其林餐廳工作過唷^_<


ＦＢ連結：

https://www.facebook.com/whellowkitchen/?ref=page_internal

ＦＢ內容：

After try to understand different Media with different news about me these
Days, I would like to clarify the information below:
1. I was a chef before travel, however I never claimed to be a chef at Kochu
Karu.
2. I never claimed to be a Michelin Chef!
3. I worked in restaurants which were awarded by Michelin.
-To avoid misunderstandings you need to know there are 2 Books (Michelin
Guides) the Red Guide is what the most people know as Michelin-Stars, the
Green Guide is using the Bib Gourmand Award.
The awarded restaurants where I worked received a Bib Gourmand.
-----------------------------------------------------------
- At this point I would like to apologize that the different media put me in
the position as a Michelin Chef due I never claimed it. I take the full
responsibility for how things turned out and I will improve my
Language-skills to make sure this will never happen again.
- I deeply apology to my fans.
.
-----------------------------------------------------------

在試著了解這幾天來不同的媒體對於我的各式單方報導後，希望於此做個澄清:

1. 旅行之前我是位廚師，然我從未主張自己為Koch Karu的主廚

2. 我從未聲明己為米其林主廚

3. 我曾經工作過的餐廳之一為獲得米其林評鑑認可的餐廳


為了避免各式混淆及誤會的產生，大家可能要了解到米其林評鑑共有兩種指標性指南：

一為紅色指南，此為較多數人所知悉的米其林星級評鑑；

另一則為綠色指南，所採用的則是必比登推薦名單。

而我曾經任職過的餐廳則是屬於獲得米其林認證綠色指南中的必比登推薦名單。

在此我有意擔負起囊括各式通路在縱使我未曾聲張的情況下，

仍視我為米其林主廚的既定印象道歉。

我也願意背負起這次的事件中因為我對語言文化的不熟悉而引發的各項風波的全責，

於此我應允會更加強我對語言的使用操作及了解運用，並努力於不再有此等狀況發生。

對此我向我的粉絲們致上最深的歉意。



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